بيتزا الكوسا او منقوشه الكوسا. I think I might use it as a planter, maybe grow some zucchini in there.

بيتزا الكوسا او منقوشه الكوسا

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, بيتزا الكوسا او منقوشه الكوسا. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

I think I might use it as a planter, maybe grow some zucchini in there.

بيتزا الكوسا او منقوشه الكوسا is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. بيتزا الكوسا او منقوشه الكوسا is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have بيتزا الكوسا او منقوشه الكوسا using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make بيتزا الكوسا او منقوشه الكوسا:

{Make ready of عجينه.
{Make ready of جبن ريكوتا او جبن ماعز.
{Get of كوسا مقطعه شرائح رفيعه.
{Make ready of زيت زيتون.
{Prepare of ملح.
{Get of فلفل اسود.
{Take of برش ليمون.
{Make ready of ريحان او نعنع حسب الرغبه.

Steps to make بيتزا الكوسا او منقوشه الكوسا:

يخلط الجبن مع برش الليمون (اختياري).
يرش الملح على الكوسا وتغطى في فوطه لامتصاص الماء الزائد منها.
تفرد العجينه في ويوضع عليها الجبن والكوسا والقليل من زيت الزيتون والفلفل الاسود وتخبز.
يمكن رش الوجه بعد الخبز بالريحان او النعنع الطازج او المجفف.
ملاحظه : يمكن خلط الجبن مع جبن موزاريلا ايضا..

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