حمص بالكرعين. Non-Governmental Organization (NGO). جمعية باب السباع الخيرية.

حمص بالكرعين

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, حمص بالكرعين. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

حمص بالكرعين is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. حمص بالكرعين is something which I've loved my entire life.

Non-Governmental Organization (NGO). جمعية باب السباع الخيرية.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook حمص بالكرعين using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make حمص بالكرعين:

{Take 500 غ of حمص.
{Make ready of ملح.
{Make ready of زيت زيتون.
{Take of توابل:.
{Take رشة of كمون.
{Prepare رشة of كزبرة.
{Make ready رشة of كروية.
{Take رشة of فلفل اسود.
{Make ready 1 حبة of بصل مفرومة.
{Take 4 فصوص of ثوم مرابيين.
{Take 3 ملاعق of زيت.
{Take of ماء ساخن.
{Make ready of كرعين.

Steps to make حمص بالكرعين:

في طنجرة الضغط (كوكوط) نحط الحمص والكرعين والماء ثم نغلق حتى تنضج.
كي طيب نضيف البصل والثوم والتوابل والزيت وزيت الزيتون ثم نغلق مرة ثانية حوالي 10 دقائق.

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