الكرعين بالحمص.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, الكرعين بالحمص. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
الكرعين بالحمص is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. الكرعين بالحمص is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook الكرعين بالحمص using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make الكرعين بالحمص:
- {Prepare 2 رؤوس of ثوم.
- {Take 3 of بصلات.
- {Get ½ كيلو of حمص.
- {Take of بقدونس وقزبرة.
- {Make ready ½ كاس of زيت.
- {Take م.ص of زنجبيل وكركم.
- {Prepare ملعقة صغيرة of فلفل اسود وفلفل احمر.
- {Take of ملح حسب الرغبة.
- {Prepare قطع of من رجل التور.
Steps to make الكرعين بالحمص:
- بنعمل الحمص في إناء فيه ماء كتير ونبيتو ليلة كاملة.
- في طنجرة بنعمل بقدونس وثوم محكوك وبصل مقطع صغير جداا وزيت وبهارات كلها وملح ونشحرهم نضيف قطع رجل التور.
- ونشوحهم كويس نضيف الحمص والماء الساخن ونغلق طنجرة الضغط ونهدي النار الى 3 ساعات.
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