How to Make Perfect كرعين العجل بالحمص

كرعين العجل بالحمص.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, كرعين العجل بالحمص. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

كرعين العجل بالحمص is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. كرعين العجل بالحمص is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook كرعين العجل بالحمص using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make كرعين العجل بالحمص:

1. {Prepare كيلو of كرعين عجل.
2. {Take ½ كيلو of حمص مرطب ليلة كاملة.
3. {Get 3 فصوص of ثوم.
4. {Prepare 3 معالق كبيرة of زيت بلدية قياس.
5. {Make ready ملعقة كبيرة of كمون.
6. {Get ملعقة صغيرة of زنجبيل.
7. {Make ready of ملح حسب الرغبة.
8. {Get ملعقة صغيرة of خرقوم.
9. {Make ready ملعقة صغيرة of فلفل احمر حلو.

Steps to make كرعين العجل بالحمص:

1. في طنجرة الضغط نضع الكرعين والحمص والتوابل.
2. والثوم محكوك.
3. ثم نضيف الماء ونقفل على الطنجرة لمدة ساعة.
4. وبالصحة والراحة الطبق المغربي المراكشي.

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