الكرعين بالحمص.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, الكرعين بالحمص. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
الكرعين بالحمص is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. الكرعين بالحمص is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook الكرعين بالحمص using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make الكرعين بالحمص:
- {Make ready of كرعين البقر.
- {Get of بصلتان كبيرتان مقطعين رقاق.
- {Make ready 3 حبات of ثوم مقطع دوائر صغيرة.
- {Prepare ½ كأس of زيت الزيتون.
- {Get of الحمص منقوع في الماء ليلة كاملة.
- {Take of الملح.
- {Take م.ك of زنجبيل.
- {Prepare م.ص of إبزار.
- {Take م.ص of باربيكيا.
- {Prepare م.ص of كركم.
Instructions to make الكرعين بالحمص:
- نضع الكل في طنجرة الضغط ونصب الماء الكافي ثم نضعها على نار مهيلة حتى ينضج و يصبح المرق عاقدا و لزجا بسبب الجيلاتين الطبيعي الذي تتوفر عليه الكرعين..
- يقدم ساخن وهو مناسب لهذا الفصل..
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