Recipe of Favorite الحمص بالكرعين غنمي

الحمص بالكرعين غنمي.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, الحمص بالكرعين غنمي. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

الحمص بالكرعين غنمي is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. الحمص بالكرعين غنمي is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook الحمص بالكرعين غنمي using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make الحمص بالكرعين غنمي:

1. {Make ready 1 غرفية of حمص مرطب ليلة كاملة في الماء.
2. {Take of بصلة مشلدة.
3. {Prepare 3 فصوص of ثوم.
4. {Prepare ½ كأس of زيت.
5. {Take ½ م ص of ابزار.
6. {Get ½ م ص of زنجبيل.
7. {Prepare ½ م ص of تحميرة.
8. {Make ready ½ م ص of خرقوم.
9. {Get ¼ م ص of قرفة.
10. {Prepare 2 (½ م ص) of ملح حسب الرغبة.
11. {Prepare 6 of كرعين مشوطين ومغسولين امقسومين على 2.

Instructions to make الحمص بالكرعين غنمي:

1. نضع في طنجرة الضعط الكرعين والبصل الثوم المهروس والزيت والملح فوق النار لكي تتشحر وبعد جميع التوابل و٢ غرفية ماء ونغلق الطنجرة لمدة ١٥ دقيقة.
2. واخيرا نفتح الطنجرة ونضيف الحمص لكي يطها لمدة ساعة الا ربع حسب نوعية الحمص والكرعين.

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