Easiest Way to Make Perfect حراق اصبعو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق اصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق اصبعو

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, حراق اصبعو. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق اصبعو is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. حراق اصبعو is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook حراق اصبعو using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make حراق اصبعو:

  1. {Make ready كوب of عدس.
  2. {Make ready 2 كوب of معكرونة حلزون او اي نوع.
  3. {Take of كزبرا يابسة.
  4. {Prepare of توم.
  5. {Take of دبس رمان.
  6. {Get of بصل.
  7. {Take of كزبرة خضرا.
  8. {Prepare of خبز مقلي.
  9. {Make ready of زيت زيتون.
  10. {Prepare of ملح.

Instructions to make حراق اصبعو:

  1. نسلق العدس وبس يستوي منضيف المعكرونة ومنسلقها (منضيف مي سخنة اذا احتجنا) بس تستوي لازم يكون عليها شوية مي.
  2. منقلي توم وكزبرة خضرا بزيت الزيتون ومنضيفن ومنضيف دبس رمان ومنخلين يغلو دقايق.
  3. منقلي بصل جوانح مع زيت زيتون حتى يستوو بدوم مايحترقو.
  4. منقلي كزبرة خضرا وتوم كمان بزيت الزيتون ومنرشلن رشة ملح.
  5. منسكب الحراق اصبعو هوة وسخن ومنزين بالبصل والكزبرة و الخبز.
  6. .

So that's going to wrap this up for this exceptional food حراق اصبعو recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!