حراق باصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق باصبعو

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, حراق باصبعو. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

حراق باصبعو is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. حراق باصبعو is something that I have loved my whole life.

Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

To get started with this recipe, we must first prepare a few ingredients. You can cook حراق باصبعو using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make حراق باصبعو:

{Make ready 2 كوب of عدس.
{Take نص كوب of شراب تمر هندي.
{Prepare باقة of كزبرة مفرومة.
{Take of عجين مقطع رقائق مربعات.
{Prepare ربع كوب of زيت زيتون.
{Take 2 of بصل مقطع جوانح.
{Prepare راس of ثوم مدقوق.

Instructions to make حراق باصبعو:

يسلق العدس لحد النضج..ثم يضاف شراب التمر هندي والملح وبعد الغليان يوضع العجين المقطع..مع قليل من زيت الزيتون ويحرك الى الغليان..يقلى البصل كمية صغيرة بدون ان يحمر ويوضع فوق الخليط..وبعد نضج العجين نضيف زيت البصل المقلي والكزبرة والثوم...
واذا كان الحمض خفيف يمكن اضافة قليل او حمض الليمون او دبس الرمان..ويزين بالكزبرة الخضراء والخبز المقلي والبصل المقلي.

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