حراق باصبعو 😋. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, حراق باصبعو 😋. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
حراق باصبعو 😋 is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. حراق باصبعو 😋 is something that I have loved my whole life. They are nice and they look fantastic.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook حراق باصبعو 😋 using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make حراق باصبعو 😋:
- {Get كوبين of عدس حب احمر مسلوق.
- {Make ready كوب of حمص مسلوق.
- {Get 0.5 كيلو of معكرونة رقائق او كوع مسلوقة.
- {Get جرزة of كزبرة خضرا مفرومة ناعمة.
- {Make ready of ثوم مدقوق.
- {Make ready of بصل حسب الرغبة.
- {Prepare of ملح عصير ليمون ودبس رمان وعصير تمر هندي.
- {Prepare of خبز مقطع مكعبات مقلي.
- {Get of زيت نباتي.
Steps to make حراق باصبعو 😋:
- منخلط العدس والحمص والمعكرونة ومنحركهن كويس ومنحطن على نار خفيفة.
- مندق الثوم ناعم عصير ليمون ودبس رمان وعصير تمرهندي ومنضيفو للخليط.
- منسكب الخليط بجاط الطبقة الاولى خليط العدس بعدها منحط الخبز المقلي.
- منرش عالوجه كزبرة خضرا مخلوطة بعصير ليمون وسنين ثوم مدقوق.
- منقطع البصل جوانح ومنقليه بزيت ليصير اشقر متل تقلاية المجدرة ومنحطو عالوجه.
- نرش دبس رمان عالوجه.
- وعوافي يارب.
So that is going to wrap it up with this special food حراق باصبعو 😋 recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!