بسكويت الشوفان.
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, بسكويت الشوفان. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
بسكويت الشوفان is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. بسكويت الشوفان is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook بسكويت الشوفان using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make بسكويت الشوفان:
- {Get كوب of شوفان.
- {Make ready 0.5 كوب of دقيق القمح.
- {Take ملعقة of زبدة.
- {Make ready 0.25 كوب of زيت.
- {Make ready 0.5 كاس of سكر.
- {Prepare 0.25 كوب of ماء او حسب الكمية.
- {Make ready ملعقة of فانيلا.
- {Prepare ملعقة of بايكنغ باودر.
Instructions to make بسكويت الشوفان:
- خفق السكر مع الزبدة والزيت.
- اضافة الدقيق والشوفان مع اضافة الماء حسب العجين حتى يتشكل اقراص وثم الضغط عليها بمف اليد الاخرى.
- وضعها بصينية غير لاصقة ووضعها بالفرن من اسفل وثم تحميرها من الاعلى..
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