Recipe of Award-winning حراق باصبعو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق باصبعو. For faster navigation, this Iframe is preloading the Wikiwand page for حراق أصبعه. حراق أصبعه. Connected to: ::readMoreArticle.title. wikipedia Ebay. definition - حراق_أصبعو.

حراق باصبعو

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, حراق باصبعو. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

حراق باصبعو is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. حراق باصبعو is something which I have loved my entire life. They are nice and they look fantastic.

For faster navigation, this Iframe is preloading the Wikiwand page for حراق أصبعه. حراق أصبعه. Connected to: ::readMoreArticle.title. wikipedia Ebay. definition - حراق_أصبعو.

To get started with this recipe, we must first prepare a few ingredients. You can have حراق باصبعو using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make حراق باصبعو:

  1. {Take 0.5 كوب of عدس بني.
  2. {Take 0.5 كوب of معكرونة حلقات صغيرة جدا.
  3. {Take of بصلتين.
  4. {Take of بقدونس.
  5. {Take of كزبرة.
  6. {Get of ليمون.
  7. {Make ready of دبس رمان.
  8. {Make ready مكعب of ماجي.

Instructions to make حراق باصبعو:

  1. يلق العدس نصف استواء ثم توضع المعكرونة معها ويستكمل استواءهما.
  2. يفرم البصل والبقدونس والكزبرة.
  3. ثم يقلى البصل وممكن اصافة ثوم ايضا ثم نشوح معها البقدونس المفروم والكزبرة.
  4. نضع الليمون والدبس الرمان للعدس، والمعركونة حسب الرغبة ومكعب الماجي.
  5. اخيرا نضع المعكرونة والعدس في جاط، البيركس ونزينها بالبصل والبقدونس المفروم المقلى والخبز المقلي والرمان.

So that is going to wrap this up with this special food حراق باصبعو recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!