عدس. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Edited. ^ أ ب ت ث ج ح خ Kathleen M.

عدس

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, عدس. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

عدس is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. عدس is something that I have loved my whole life.

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Edited. ^ أ ب ت ث ج ح خ Kathleen M.

To begin with this recipe, we must first prepare a few components. You can have عدس using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make عدس:

{Take 2 كوب of عدس أصفر مغسول.
{Prepare 1 of بصلة كبيرة مفرومة.
{Take 4 فصوص of ثوم مفروم.
{Take 1 of طماطم كبيرة مفروم أو مضروب بالخلاط.
{Prepare 1 of جزرة مفرومة.
{Take ملعقة of سمن اوزبدة.
{Prepare 2 مكعب of ماجي ممكن استبداله ب التوابل.
{Make ready of ماء لتغطيه العدس.
{Make ready of ملح.

Steps to make عدس:

في قدر على النار نضع العدس وماء كافي لتغطية العدس ونضع الطماطم والجزر المفروم ومكعبات الماجي وتركهم على نار متوسطة حتى ينضج.
في طاسة أخرى نضع الزبدة ونضع البصل ثم الثوم حتى يأخذ اللون الذهبي.
نقوم بوضع البصل والثوم على العدس ثم نقلب وتركهم قليلا ثم ضبط الملح.
ويقدم ساخنا بجانب الخبز المحمص.

So that is going to wrap this up for this special food عدس recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!