Recipe of Award-winning كشري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كشري. Koshary, also kushari, and koshari and (Egyptian Arabic: كشري ‎, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food. Koshary is made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce and garlic vinegar. Lentils, rice and pasta are cooked and then served in a spicy tomato sauce.

كشري

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, كشري. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

كشري is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. كشري is something that I've loved my whole life.

Koshary, also kushari, and koshari and (Egyptian Arabic: كشري ‎, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food. Koshary is made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce and garlic vinegar. Lentils, rice and pasta are cooked and then served in a spicy tomato sauce.

To begin with this recipe, we must prepare a few components. You can have كشري using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make كشري:

  1. {Take كيس of معكرونه صغار.
  2. {Prepare كوبين of رز.
  3. {Get كوب of عدس بني.
  4. {Prepare of الصلصة:.
  5. {Make ready 1 of طماطم كبيره.
  6. {Get of بصله صغيرة.
  7. {Take 2 فصوص of ثوم.
  8. {Prepare ملعقتين كبار of معجون طماطم.
  9. {Take of ملح حسب الرغبة.
  10. {Make ready ملعقه صغيره of كاري.
  11. {Prepare of الصوص الحاره:.
  12. {Prepare of شطه.
  13. {Prepare of بسباس حيمي او هرري الى يجي لونه اصفر.
  14. {Take 4 of ريوس بصل كبار مقطعين ضعاف.
  15. {Get قليل of رقيق.

Instructions to make كشري:

  1. نسلق المعكرونه لحاله مع ماء وقليل ملح.
  2. نسلق العدس لمن يبدأ ينضح نضيف الرز.
  3. نكشن البصل والثوم والطماطم والصلصة الطماطم والملح والكاري وكبايتين ماء ونطحنهم بالخلاص بعد مانكشنهم.
  4. صوص الحار نعمل الشطه والبسباس الهرري على النار لمن يطلع فقاعات نطفي.
  5. نخلط البصل مع الدقيق وعلئ الزييت سااخن لمن يصير لونه بني.
  6. عند التقديم نعمل طبقات طبقه الرز مع العدس البني بعده المعكرونه بعده الصلصة بعده البصل والصوص الحال بصحن على جنبب.

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