بتفور ملون. Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Publishing platform for digital magazines, interactive publications and online catalogs. Convert documents to beautiful publications and share them worldwide.
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, بتفور ملون. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
بتفور ملون is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. بتفور ملون is something that I've loved my entire life.
Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Publishing platform for digital magazines, interactive publications and online catalogs. Convert documents to beautiful publications and share them worldwide.
To get started with this recipe, we have to prepare a few ingredients. You can have بتفور ملون using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make بتفور ملون:
- {Prepare كيلو of طحين.
- {Take ½ كيلو of زبدة.
- {Take 2 of بيض.
- {Get ملعقة of فانيليا.
- {Make ready كاس of سكر ناعم بودرة.
- {Prepare of ملون غذائي حسب الرغبة.
- {Get فنجان of مربي.
- {Prepare كاس of جوز هند.
Steps to make بتفور ملون:
- نخفق السكر والزبدة والفانيليا ليصبح الخليط كريمي.
- نضع البيض ونستمر بالخفق الكهربائي.
- نضع الطحين تدريجيا لتصبح لدينا عجينة طرية متماسكة نقسم العجينة اربع اقسام ونضع قطرات من الملون.
- تشكل بالمكبس او بقوالب البتفور ندخلها الفرن لمدة عشر دقائق.
- نلصفدق كل حبتين بواسطة مربى المشمش ونضعها بجوز الهند.
- تقدم وبالعافية.
So that's going to wrap it up with this exceptional food بتفور ملون recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!