سلطة فول. Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, سلطة فول. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
سلطة فول is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. سلطة فول is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have سلطة فول using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make سلطة فول:
- {Make ready of فول حسب أفراد العائلة.
- {Make ready of ملح.
- {Prepare 3 ملاعق of زيت.
- {Take رشة of كمون.
- {Prepare قطرات of خل.
- {Get of زيتون.
- {Get of مايونيز.
Instructions to make سلطة فول:
- اولا ننضف الفول نقطعه و نديره يفور.
- لما يفور نخليه يبرد و توجد الملح الملح الحب و الزيت و الكمون نخلطهم ثم نمزجهم مع الفول و نقدمها بصحة و هنا.
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