سلطة فول. Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, سلطة فول. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
سلطة فول is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. سلطة فول is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook سلطة فول using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make سلطة فول:
- {Make ready of فول يابس او اخضر.
- {Prepare of توابل.
- {Make ready of ملح.
- {Prepare of فلفل اسود.
- {Make ready of كمون.
- {Prepare of بابريكا.
- {Take of كركم.
- {Prepare of قزبر بودرة.
- {Prepare of زنجبيل.
- {Take of ثوم.
- {Get of زيت.
- {Get of وقربز ومعدنوس طري مفروم.
- {Make ready of صوص حار اختياري.
Steps to make سلطة فول:
- نصلق الفول ونفرمه (اذا كان يابسا ننقعه ليلة قبل ونزيل له القشر ثم اليوم الموالي نصلقه).
- في مقلاة نضع زيت الزيتون مع التوابل ونستمر في تقليبها الى ان تسخن جيدا ثم نضيف الفول ونقلبه جيدا حتى يتشرب التوابل جيدا يقدم ساخن.
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