دوبارة فول.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, دوبارة فول. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
دوبارة فول is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. دوبارة فول is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have دوبارة فول using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make دوبارة فول:
- {Prepare of فول قيس 1k.
- {Prepare of ماء.
- {Get of ملح.
- {Take ¼ حبة of ليمون.
- {Get حبة of فلفل حار اختياري.
Instructions to make دوبارة فول:
- نحط الفول في وعاء و نعمر بالماء حتى نغطيه و نتركه ليلة كاملة..
- في الغد نجيب الفول تاعي و نحطوا في كسرون (من الاحسن تختاري حبات تكون منتفخة) و تعمريها بالماء حتى يتغطى و تضيفي الملح و الليمون و تخليهم يطيبوا على نار هادئة لي حبت دير الحار دير. و بصحتكم 😊😊😊😊😊.
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