شخشوخة بالفول.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, شخشوخة بالفول. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
شخشوخة بالفول is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. شخشوخة بالفول is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook شخشوخة بالفول using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make شخشوخة بالفول:
- {Make ready كيلو of شخشوخة السيار.
- {Make ready كيلو of فول.
- {Make ready 50 غ of زبده طرية.
- {Prepare ½ لتر of حليب.
- {Get رشة of ملح.
- {Prepare كاس of ماء عادي.
Steps to make شخشوخة بالفول:
- في اناء نفور الشخشوخا ومبعد نخدرها بالماء البارد ومبعد نخليها تبرد ونزيد نفورها للمرا الثانيا ونفور الفول وكيفور نخلطهم مع بعض ونجيب في كسرونا نحط الزبده حسب الرغب وكاس حليب.
- ونخليهم ايدوبو ونحط اعليهم الشخشوخة والفول ونحركهم امليح ونقدم الطبق وشهية طيبة للجميع.
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