جبن احمر منزلي.

جبن احمر منزلي

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, جبن احمر منزلي. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

جبن احمر منزلي is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. جبن احمر منزلي is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have جبن احمر منزلي using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make جبن احمر منزلي:

{Make ready كاس كبيرة of ماء.
{Get كاس كبيرة of زيت.
{Prepare 4 of صفار بيض.
{Prepare ملاعق صغيرة of ملح.
{Get ملاعق كبيرة of عصير حامض 🍋.
{Get 2 of كؤوس من حليب مجفف (نيدو).
{Get 2 ملاعق كبيرة of نشا.
{Get of 3 حبات فرماج (جبنة) المتلت.

Steps to make جبن احمر منزلي:

نطحن لكل في خلاط الكهربائي ونفرغه في كووس مدهونة بزيت ونضعها في طنجرة مفرشة منديل في الوسط ونضيف ماء مغلي في الطنجرة ونضعها فوق نار هادئة جداً مدة 45 دقيقة ونتاكد من الطهي يوضع عود خشبية في جبن ونتركه تبرد ونستعمله بالصحة والراحة.

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