جبن طري بيتي.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, جبن طري بيتي. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
جبن طري بيتي is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. جبن طري بيتي is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook جبن طري بيتي using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make جبن طري بيتي:
- {Take 1/2 لتر of حليب.
- {Prepare 5 ملاعق of نشاء.
- {Take ملعقتان of زبدة طرية.
- {Prepare ملعقة of خل.
- {Get of ملح حسب رغبة.
- {Prepare قطعة of فورماج او تلاثة قطع.
Instructions to make جبن طري بيتي:
- بسم الله نضع حليب في طنجرة ونضيف ملح ونشاء وزبدة ونخلط ونضعها فوق نار.
- نضيف فورماج وخلط ونواصل الخلط حتى نتحصل على قوام كريمي.
- نضعة في علبة ونتركه في ثلاجة اكثر من 5ساعات او ليلة كاملة.
- كي يجمد قطعية واستعمليه في الحشو كالبوراك وسوفلي.......
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