قشد فاطمه.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, قشد فاطمه. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
قشد فاطمه is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. قشد فاطمه is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have قشد فاطمه using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make قشد فاطمه:
- {Prepare of تمر منزوع النوى.
- {Get كأس of بسكويت شاي مطحون.
- {Make ready كأس of حليب محموس.
- {Take كأس of سميد محموس.
- {Take of سمسم لزينه.
- {Prepare ½ of زبدة.
- {Prepare of قشطه.
Instructions to make قشد فاطمه:
- مقلاة على النار وتكون النار واطيه أضع الزبدة.
- بعد القشطة واحرك وابدا أضع المكونات التمر بعدها البسكويت وبعدها الحليب وبعدها السميد.
- اقلب المكونات مع بعض وارفعها عن النار حتى تتجانس.
- في صحن التقديم وازينها بالسمسم.
- بالعافيه 💛.
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