كباب الخشخاش. According to Nişanyan, borrowed from Aramaic: compare Jewish Babylonian Aramaic כבבא (kbbʾ, "roasting of meat"), כיבה (kybʾ, "perhaps roasted meat"), which are from the verb כבב (kbb, "to burn, roast"), ultimately from Proto-Semitic *kabab- ("to burn, to roast"), whence also Akkadian 𒅗𒁀𒁍. مع كثر الاقبال علي اللحم الضاني خاصة في عيد الاضحى المبارك ، نوضح لكم طريقة عمل كباب اللحم الضاني المشوي في البيت و طريقة تتبيل اللحم الضاني قبل شويه وعمل الذ.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, كباب الخشخاش. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
كباب الخشخاش is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. كباب الخشخاش is something that I have loved my entire life.
According to Nişanyan, borrowed from Aramaic: compare Jewish Babylonian Aramaic כבבא (kbbʾ, "roasting of meat"), כיבה (kybʾ, "perhaps roasted meat"), which are from the verb כבב (kbb, "to burn, roast"), ultimately from Proto-Semitic *kabab- ("to burn, to roast"), whence also Akkadian 𒅗𒁀𒁍. مع كثر الاقبال علي اللحم الضاني خاصة في عيد الاضحى المبارك ، نوضح لكم طريقة عمل كباب اللحم الضاني المشوي في البيت و طريقة تتبيل اللحم الضاني قبل شويه وعمل الذ.
To get started with this recipe, we must prepare a few ingredients. You can have كباب الخشخاش using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make كباب الخشخاش:
- {Get 0.25 كيلو of لحم, مفروم.
- {Prepare 1 of خبزة, منقوعة في ماء.
- {Take حبة واحدة of بصل, مفروم.
- {Take ضمة of بقدونس, مفروم.
- {Get of ملح.
- {Make ready ملعقة صغيرة of فلفل, اسود او ابيض.
- {Prepare للصوص: of .
- {Prepare واحدة of طماطة, مفرومة.
- {Make ready حبة of ماجي.
- {Take of بهارات, حارة.
- {Get للخبز: of .
- {Take كاسين الا ربع of طحين.
- {Prepare 2 of زبادي.
Steps to make كباب الخشخاش:
- تخلط المقادير مع بعض و تشكل..
- يصف الكباب في بايركس و يوضع فوقه الصوص. يوضع الصوص مسبقا على نار هادئة و يوضع فوق الكباب..
- تغطى الصينية بعجينة الخبز بعد الفرد و تثقب بالشوكة. و تدخل الفرن لمدة ٤٥ دقيقة. وبالعافية..
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