القرصان. Academia.edu is a platform for academics to share research papers. With Jesse Jane, Carmen Luvana, Janine Lindemulder, Devon. This electrifying, swashbuckling sex-adventure takes you on a humorous and mystical journey through haunted seas and deep into the abyss of our most lustful desires.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, القرصان. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
القرصان is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. القرصان is something which I've loved my whole life. They are fine and they look wonderful.
Academia.edu is a platform for academics to share research papers. With Jesse Jane, Carmen Luvana, Janine Lindemulder, Devon. This electrifying, swashbuckling sex-adventure takes you on a humorous and mystical journey through haunted seas and deep into the abyss of our most lustful desires.
To begin with this recipe, we must first prepare a few ingredients. You can cook القرصان using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make القرصان:
- {Take قرصان of -.
- {Prepare 0.5 كيلو of لحم.
- {Prepare of خضار -كوسا وقرع وباذنجان وفاصويا وجزر وفلفل حار.
- {Take 4 of بصلات مقطعه مكعبات صغيره.
- {Take of سمن.
- {Get of بهارات وملح.
- {Take علبه صغيره of صلصه.
- {Make ready of عصير ٤ طماطم.
Instructions to make القرصان:
- يوضع مقدار بصله وسط مقطعه مع قليل من الزيت ثم اللحم ويقلب ثم يضاف اليه الماء ويترك الى ان ينضج اللحم ثم يضاف اليه الملح وقليل من البهارات.
- يوضع في قدر اخر مقدار ٣ بصلات وسط وليمون اسود مع ملعقتين من السمن ويترك على نار هاديه الى ان يذبل البصل ثم يوضع عليه البهارات ويرفع لحين استخدامه.
- عندما ينضج اللحم توضع الخضروات وعصير الطماطم والصلصه وتترك ربع ساعة.
- الان اصبحت مرقه اللحم والخضار جاهزه نصف طبقه من القرصان ثم تشرب بالمرق ثم نضع طبقه من البصل المذبل بالسمن ثم طبقه من القرصان ثم طبقه من المرق ثم طبقه من البصل المذبل ثم طبقه من القرصان............وهكذا في الطبقه الاخيره نضع رشه من البصل واللحم والخضار.
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