Steps to Prepare Quick قرصان بسمنه والطعم خيااال

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قرصان بسمنه والطعم خيااال. One of my favorite traditional seafood restaurant.try kinwa salad, shrimp and fish balls, hot& sour soup.pryani & check butter masala is a must.sea food platter is so good. Convert documents to beautiful publications and share them worldwide.

قرصان بسمنه والطعم خيااال

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, قرصان بسمنه والطعم خيااال. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

One of my favorite traditional seafood restaurant.try kinwa salad, shrimp and fish balls, hot& sour soup.pryani & check butter masala is a must.sea food platter is so good. Convert documents to beautiful publications and share them worldwide.

قرصان بسمنه والطعم خيااال is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. قرصان بسمنه والطعم خيااال is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have قرصان بسمنه والطعم خيااال using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make قرصان بسمنه والطعم خيااال:

  1. {Make ready 2 كوب of طحين.
  2. {Get ملعقه كبيره of سكر.
  3. {Take ملعقه كبيره of بيكنج باودر.
  4. {Take رشة of ملح.
  5. {Make ready ملعقه صغيره of كركم.
  6. {Prepare of ماء حسب الحاجه.

Steps to make قرصان بسمنه والطعم خيااال:

  1. تعجن جميع المكونات مع بعض وتخبز على الصاج مثل البان كيك وبس تخلص تحطين عليه سمن بري..

So that's going to wrap it up for this exceptional food قرصان بسمنه والطعم خيااال recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!