بطبوط بالعجينه العشر دقائق.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, بطبوط بالعجينه العشر دقائق. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
بطبوط بالعجينه العشر دقائق is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. بطبوط بالعجينه العشر دقائق is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook بطبوط بالعجينه العشر دقائق using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make بطبوط بالعجينه العشر دقائق:
- {Get 1 كاس of ماء دافئ.
- {Get 1 م ك of خميره الخبز.
- {Take 1 م ك of حليب بودره.
- {Prepare 1 م ك of سكر.
- {Prepare of الجزء الثاني.
- {Make ready 1/4 كاس of زيت.
- {Take 1 م ص of ملح.
- {Get 2 كؤوس of فرينه.
- {Prepare 1/2 كيس of خميره الحلوى.
- {Make ready 1 of .
Steps to make بطبوط بالعجينه العشر دقائق:
- في وعاء العجانه نضع الماء والسكر والحليب والخميره وكاس فرينه نخلط الكل نتركه يرتاح عشر دقائق.
- بعد ذلك نضيف الزيت والخميره الكيميائيه والفرينه ونعجنها جيدا نقسمها نشكلها كور بالحجم المفضل عندكم ثم نبسطهم نتركهم يرتاحو ا 10 دقائق ثم نخبزهم.
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