أم على.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, أم على. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
أم على is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. أم على is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have أم على using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make أم على:
- {Take of بسكويت الهش الايطالي.
- {Prepare 1 of قشطه.
- {Make ready of مكسرات منوعه.
- {Prepare 0.25 of او نص حليب مكثف.
- {Make ready of حليب سائل.
- {Take of زعفران.
- {Take of هيل.
Instructions to make أم على:
- احط البسكويت بطبق الفرن طبقه وحده بس.
- اسخن الحليب مع الهيل والزعفران والقشطه مع ربع او نص حليب مكثف ما احط كثير عشان البسكويت سكري وراح يصير كثير سكري.
- بعد ما يسخن ويغلى الحليب اصب نصفه على طبقة البسكويت.واحط النصف من صوص الشقطه والحليب والمكثف ومكسرات وارجع اكرر الطريقه للطبقه الثانيه.
- احطه بالفرن من الاعلى عشر دقائق فقط.
- وبالعافيه. مسك الكلام.
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