محشي الطماطم بالسبانخ.

محشي الطماطم بالسبانخ

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, محشي الطماطم بالسبانخ. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

محشي الطماطم بالسبانخ is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. محشي الطماطم بالسبانخ is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook محشي الطماطم بالسبانخ using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make محشي الطماطم بالسبانخ:

{Get 10 حبات of طماطم صغيرة.
{Prepare 1 كوب of ارز.
{Take 1 ضمة of سبانخ.
{Make ready 2 of طماطم.
{Take 2 of بطاطس.
{Get of ملح فلفل كمون.
{Prepare 2 م of عصير ليمون.
{Get 2 م of زيت.

Steps to make محشي الطماطم بالسبانخ:

يشوح البصل والطماطم حتي يتسبك.
يضاف السبانخ ويقلب حتى ينضج.
نسلق البطاطس والارز.
نخلط الارز مع السبانخ.
نخلط البطاطس مع الملح والجبن ويرتب في صينية.
نطع خلطة السبانخ والارز في قلب الطماطم وترتب على البطاطس وتدخل في الفرن.
٢.

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