مسقعه المطاعم بالخل والثوم.

مسقعه المطاعم بالخل والثوم

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, مسقعه المطاعم بالخل والثوم. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

مسقعه المطاعم بالخل والثوم is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. مسقعه المطاعم بالخل والثوم is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook مسقعه المطاعم بالخل والثوم using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make مسقعه المطاعم بالخل والثوم:

{Take كيلو of باذنجان رومي مكعبات.
{Make ready 2 حبه of بطاطس مكعبات.
{Make ready مكعبات of فلفل رومي.
{Make ready 2 حبه of طماطم مكعبات.
{Take of فلفل حامي.
{Make ready of ملح وكمون وشطه.
{Prepare 3 of معلقه صلصه.
{Make ready of زيت.
{Make ready م ص of ثوم مفروم.
{Make ready of خل.
{Take كوب of مياه.

Steps to make مسقعه المطاعم بالخل والثوم:

نقيلي الباذنجان والبطاطس وتركهم علي جانب ثم نشوح الثوم المفروم مع الفلفل الحامي والرومي وطشيهم بالخل وبعدين حطي الصلصه والطماطم المكعبات وتبليها بالملح والكمون والشطه.
وبعدين حطي الباذنجان والبطاطس المقليين والفلفل الحامي والصلصه مع كوبايه مايه وسبيها تاخد غلوة وتزين بالجرجير.

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