مصقعه دجاج. Make social videos in an instant: use custom templates to tell the right story for your business. Moroccan Arabic: دجاج (djāj). دَجَاجَة (dajāja).
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, مصقعه دجاج. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
مصقعه دجاج is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. مصقعه دجاج is something which I have loved my whole life.
Make social videos in an instant: use custom templates to tell the right story for your business. Moroccan Arabic: دجاج (djāj). دَجَاجَة (dajāja).
To get started with this particular recipe, we must prepare a few ingredients. You can have مصقعه دجاج using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make مصقعه دجاج:
- {Make ready ½ of دجاجه مقطعه وبدون جلد🐔.
- {Prepare of بصله متوسطه 🧅.
- {Get 1 of فلفل رومي وسط.
- {Get قرن of فلفل حار بدون تقطيع🌶.
- {Take 1 of طماطم مقطعه/1طماطم مخلوطه🍅.
- {Take 3 of باذنجان وسط مقلي🍆.
- {Make ready ملعقه of الى ملعقتين معجون طماطم🥫.
- {Make ready of البهارات:.
- {Take of بهار صحيح.
- {Make ready of بهار مشكل.
- {Take of ثوم بودره🧄.
- {Take of فلفل اسود وملح حسب الرغبة.
Steps to make مصقعه دجاج:
- نكشن البصل والفلفل الحار والبارد ونضع الدجاج ونحمس ونضيف الطماطم المقطعه والبهارات والمعجون ونغطي عليهم شوي يتسبكون.
- نضيف عصير الطماطم ونغطي عليها شوي ونضيف كوب مويه حاره وتطبخ ٢٠ دقيقه.
- طبعا نكون سبق وقلينا الباذنجان نضيفه على اخر ٣دقائق ونغطي ممكن نضيف بطاطس مقلي.
- وتقدم مع الرز او الخبز.
- وبالعافيه🍄☁️.
So that is going to wrap this up with this exceptional food مصقعه دجاج recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!