شوربة الفريكه.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, شوربة الفريكه. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
شوربة الفريكه is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. شوربة الفريكه is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook شوربة الفريكه using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make شوربة الفريكه:
- {Take كوب of فريك.
- {Make ready of بصله.
- {Take of صدور دجاج مقطع مكعبات ومنظف.
- {Make ready of ملح.
Steps to make شوربة الفريكه:
- نقي الفريك من الشوائب.. واغسليها وصفيها....
- وافرمي بصله وعليها ملعقة زيت نباتي ثم قلبي الفريك معاهم دقيقتين ثم صبي مقدار لتر ماء عليهم.. وسقطي مكعبات صدور الدجاج واتركيها على نار وسط حتى تستوي حبة الفريك وتبقى طريه.. تقريبا نص ساعة.. ثم اضيفي الملح حسب الرغبه واترميها تغلى كمان دقيقتين بعدها.. وبللهنا على قلوبكم 🥣.
So that's going to wrap it up for this exceptional food شوربة الفريكه recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!