لحم معرق. Need to translate "معرق" (maeriq) from Arabic?
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, لحم معرق. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Need to translate "معرق" (maeriq) from Arabic?
لحم معرق is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. لحم معرق is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook لحم معرق using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make لحم معرق:
- {Take كيلو of لحم عحسب الرغبه بالكميه.
- {Get 1 of بصل.
- {Get 2 of طماطم.
- {Get of خضره مشكله عحسب اختيار شخص.
- {Get of بهارات مشكله و فلفل اسود و ملح.
- {Prepare of قرفه هيل لومي ورق غار وعويدي.
Steps to make لحم معرق:
- نظيف زيت مع بصل لين ما يتحمر ثم نظيف لحم ونحركه عدل.
- ثم نظيف البهارات مع قرفه و هيل ولومي باختصار كل بعارات اليكتبناها فرق ونحركها لين مايتغير لون اللحم يصبح غامق.
- ثم نظيف الطماطم مع خضره ونحط نار هادئه لمده بين ساعه و ساعين ويمكن تصل ٣ ساعات مل ما كثرت كمية اللحم كل ما خذا وقت اكثر.
- وزيدوا طماطم اذا كان لحم و خضره واااجد لان طمام الي بالوصفه لشخصين بدون اي اضافات ماي وبالعافيه.
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