معرق لحم. Need to translate "معرق" (maeriq) from Arabic?
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, معرق لحم. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Need to translate "معرق" (maeriq) from Arabic?
معرق لحم is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. معرق لحم is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have معرق لحم using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make معرق لحم:
- {Make ready 0.5 كيلو of لحم مقطع صغار.
- {Prepare 2 of بصل مقطع مربعات صغار.
- {Get 3 of طماط مقطع مربعات صغار.
- {Take of بهارات مطحونه.
- {Prepare of زيت.
- {Take of فلفل حار.
- {Prepare of فلفل رومي مقطع مربعات.
- {Make ready ملعقتين of معجون طماط.
- {Take مكعب of ونص ماجي.
Instructions to make معرق لحم:
- نبدا نحط اازيت بالقدر الكاتم(المضغوط) ونحط البصل وبعده الطماط واللحم المقطع صغار والفلفل الحار والرومي والبهارات والماجي والمعجون طماط.. وبدون تحريك بس نحطهم فوق بعض وبدون مويه😌.
- نضغطه 45 دقيقه...بعدها افتحيه ونحركه وذوقي الملح اذا ناقص زودي وزوديه بيالة مويه...
- وسوي معه خبز او ارز ابيض وبالعافيه حبايبي..😙.
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