Recipe of Homemade معرق لحم

معرق لحم. Need to translate "معرق" (maeriq) from Arabic?

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, معرق لحم. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

معرق لحم is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. معرق لحم is something that I have loved my whole life.

Need to translate "معرق" (maeriq) from Arabic?

To get started with this recipe, we must first prepare a few ingredients. You can have معرق لحم using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make معرق لحم:

1. {Get of لحمة مقطعة مكعبات صغيرة (وممكن إضافة عظام اللحمة).
2. {Make ready حبتين of بصل مقطعة مكعبات صغيرة.
3. {Get of فلفل رومي مقطع مكعبات صغيرة.
4. {Prepare 4 حبات of طماطم مقطعة صغير.
5. {Get 3 فصوص of ثوم مهروسة.
6. {Take of فلفل اسود وكمون مطحون.
7. {Take of ملح، ربع ملعقة صغيرة هيل مطحون.
8. {Make ready ¼ كوب of كزبرة مفرومة.
9. {Make ready 3 أكواب of ماء مغلي.
10. {Get of فلفل-حار حسب الرغبة.

Instructions to make معرق لحم:

1. في قدر الضغط نضع اللحمة ونتركها تغلي ونشيل الريم حتى تنظف اللحمة والماء.
2. نضع باقي المقادير كلها مع اللحمة ونغطيها ونحسب لها من نص ساعة إلى ساعة حتى تنضج اللحمة ويبقى فيها ماء قليل جداً.

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