How to Make Quick شوربة البصل والفريكة

شوربة البصل والفريكة.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, شوربة البصل والفريكة. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

شوربة البصل والفريكة is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. شوربة البصل والفريكة is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have شوربة البصل والفريكة using 2 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make شوربة البصل والفريكة:

1. {Get مغلف of ماجي شوربة البصل والفريكة.
2. {Make ready 750 مل of ماء فاتر.

Steps to make شوربة البصل والفريكة:

1. يوضع الماء في قدر ويوضع عليه مغلف الشوربة ويخبط إلى أن يذوب ثم يرفع على النار مع التقليب المستمر على درجة حرارة متوسطة لمدة عشرون دقيقة ويقدم بالعافية.

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