رز بالفول والشبث او شبنت. Not Now. رز عنبر المشخاب الملكي النقي.

رز بالفول والشبث او شبنت

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, رز بالفول والشبث او شبنت. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Not Now. رز عنبر المشخاب الملكي النقي.

رز بالفول والشبث او شبنت is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. رز بالفول والشبث او شبنت is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have رز بالفول والشبث او شبنت using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make رز بالفول والشبث او شبنت:

{Take of ونصف كوب رز بسمتي.
{Prepare of فول مقشر مسلوق او باقلاء.
{Get of شبت او شبث مفرومه.
{Prepare of بصله متوسطه مفرومه ناعم.
{Make ready of فلفل اسود.
{Prepare of ماجي.
{Take of ملح حسب الذوق او.
{Take of من الماء.
{Take of زيت.

Steps to make رز بالفول والشبث او شبنت:

في قدر يوضع الزيت ويقلى البصل الى ان يذبل.
يضاف الشبت ويقلب قليلا وبضاف البهارات والماء.
ويضاف الرز ثم يصفى الباقلاه من ماء ويضاف فوق الرز ويخلط ويغطى الى ان يشف الماء يقلل النار الى اقل درجه ويترك.
ويقدم والف عافيه.

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