لقمه القاضي (العوامه). Writer. القاضي الشيخ يوسف بن إسماعيل النبهاني.

لقمه القاضي (العوامه)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, لقمه القاضي (العوامه). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

لقمه القاضي (العوامه) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. لقمه القاضي (العوامه) is something which I have loved my whole life.

Writer. القاضي الشيخ يوسف بن إسماعيل النبهاني.

To get started with this particular recipe, we must first prepare a few components. You can have لقمه القاضي (العوامه) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make لقمه القاضي (العوامه):

{Prepare ملعقه كبيره of سكر.
{Prepare ملعقه كبيره of خميره.
{Take ملعقه كبيره of نشا.
{Prepare 2 كوب of طحين ابيض.
{Take كوب ونصف of ماء.
{Get رشه of ملح.

Instructions to make لقمه القاضي (العوامه):

نضع جميع المقادير مع بعض ونضيف الماء بالتدريج للحصول على عجينه لينه.
نتركها تخمر مده 45 دقيقه.
نحمر الزيت في طنجره عميقه ونبدا نضيف قطع من العجينه بمقدار ملعقه صغيره.
نتركه على نار هادئه مع التحريك حتى يصبح لونها ذهبي.
نخرج كرات العجين ونضعها في مصفاه.
ثم نضعها في القطر قليلا ونخرجها.
نضعها في صحن التقديم وتزين وتقدم.

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