سبانخ باللحمة. Nominative. سَبَانَخٌ; سَبَانِخُ sabānaḵun; sabāniḵu. سَبَانَخُ; سَبَانِخُ sabānaḵu; sabāniḵu.

سبانخ باللحمة

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, سبانخ باللحمة. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nominative. سَبَانَخٌ; سَبَانِخُ sabānaḵun; sabāniḵu. سَبَانَخُ; سَبَانِخُ sabānaḵu; sabāniḵu.

سبانخ باللحمة is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. سبانخ باللحمة is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have سبانخ باللحمة using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make سبانخ باللحمة:

{Prepare ½ كيلو of سبانخ.
{Prepare وقية of لحمة مفرومة.
{Get باقة of كزبرة.
{Make ready 4 فص of ثوم مفروم.
{Take ملعقتين طعام of سمنة.
{Make ready of ملح وفلفل اسود حسب الرغبة.
{Prepare of شوية ماء.

Instructions to make سبانخ باللحمة:

نقلي اللحمة في قدر عالنار ثم نضيف الثوم المقطع ونقلب لتستوي اللحمة.
نضيف السبانخ المقطعة ونقلب ونضيف الملح والفلفل وشوية ماء ونغطيها لتستوي.
بالأخير نضيف الكزبرة ونقلبها وندعها خمس دقائق عالنار ثم نسكبها في صحن وتقدم..

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