سلو المغربي بالقمح.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, سلو المغربي بالقمح. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
سلو المغربي بالقمح is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. سلو المغربي بالقمح is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook سلو المغربي بالقمح using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make سلو المغربي بالقمح:
- {Get 1 كيلو of دقيق القمح.
- {Take 1 كيلو of جنجلان أو سمسم.
- {Prepare 1/2 كيلو of لوز.
- {Take 1/2 ك of كاوكو أو فول سدانى.
- {Take 3 م ك of حبة حلاوة.
- {Make ready 3 م ك of نافع.
- {Make ready 3 م ك of قرفة.
- {Prepare قليل of مسكة حرة.
- {Prepare of سكر كلاسي حسب دوق.
- {Take of زيت زيتون لجمع سلو.
Steps to make سلو المغربي بالقمح:
- نحمرو دقيق جيدا + جنجلان نحمروه + كوكو نحمروه ونزولو القشرة + لوز نصلقوه ونقلوه فزيت.
- نطحنو الكل فى بنيو نوضعو دقيق وكل المقدير لطحنة وسكر كلاصى ونجمو بزيت زيتون ونخلط جيدا ونقدموه.
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