كرص او قراشل.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, كرص او قراشل. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
كرص او قراشل is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. كرص او قراشل is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have كرص او قراشل using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make كرص او قراشل:
- {Prepare كيلو of دقيق.
- {Make ready ½ كيلو of الزرع.
- {Make ready 3 of بيضات.
- {Take كاس of زيت.
- {Get كاس of سنيدة.
- {Prepare 100 غ of نافع وجنجلان.
- {Get قليل of من زبيب.
- {Get معلقة of ماء زهر.
- {Get معلقة of خميرة.
- {Make ready قليل of من الملح.
- {Get ½ لتر of الحليب دافىء.
- {Take of ماء لجمع العجين.
Instructions to make كرص او قراشل:
- كانخد طحين و كنضيف عليه الزرع من بعد ناخد جنجلان نافع ل كنغسلهم من قبل ،كنضيف زبيب وسنيدة البيض الخميرة والملح وكنجمع ب الحليب والقليل من الماء نخليو العجين مرخوف ورطب، ناخد طنجرة الضغط ونوضع العجين ونغلق العليه واحد نصف ساعة.
- من بعد نفتح طنجرة ونضربو باليد نخرج الهواء من بعد نقطع العجين على شكل كرص وندهن الوجه بصفر البيض ونزين بجنجلان وندخل طاوة الفرن على درجة حرارة معتدلة.
- بصحة والراحة.
So that is going to wrap it up with this exceptional food كرص او قراشل recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!