كانيلوني الدجاج.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, كانيلوني الدجاج. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
كانيلوني الدجاج is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. كانيلوني الدجاج is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook كانيلوني الدجاج using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make كانيلوني الدجاج:
- {Take 2 كوب of دقيق.
- {Make ready 2 of بيض.
- {Take of ملح فلفل ابيض.
- {Take 1 كوب of حليب.
- {Prepare of الحشوة.
- {Make ready 2 قطع of صدور دجاج.
- {Get of ملح فلفل كمون.
- {Take 1 of بصل.
- {Make ready 1 م of ثوم.
- {Get 1 of م كركم.
- {Prepare of الصوص.
- {Prepare 2 of م صلصة طماطم.
- {Take of ملح فلفل كمون.
- {Prepare 1 م of زيت.
- {Get 1/4 كوب of ماء.
- {Make ready of جبن موزاريلا.
Instructions to make كانيلوني الدجاج:
- نخفق المقادير وتترك نص ساعة.
- نصب مقدار ملعقة في صاج ساخن وتقلب من الجهتين نضع الحشوة وتلف وترتب في الصينية.
- الصوص نخلط صلصة الطماطم والماء والزيت والملح والفلفل ويصب على الكانيلوني وننثر الجبن.
- الحشوة يشوح الدجاج ويضاف الثوم والبصل والبهارات.
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