خبز قطني وخفيف بالزبيب والنافع.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, خبز قطني وخفيف بالزبيب والنافع. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
خبز قطني وخفيف بالزبيب والنافع is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. خبز قطني وخفيف بالزبيب والنافع is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have خبز قطني وخفيف بالزبيب والنافع using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make خبز قطني وخفيف بالزبيب والنافع:
- {Take 4 كؤوس of دقيق.
- {Get كأس of حليب دافئ.
- {Take كأس of ماء دافئ.
- {Get ½ كأس of زيت.
- {Take ملعقة of خميرة.
- {Prepare ملعقتين of سكر.
- {Make ready of كمية من الزبيب والنافع.
- {Prepare of للتزيين.
- {Take of زنجلان.
- {Take of سانوج.
- {Get of اصفر بيضة.
Instructions to make خبز قطني وخفيف بالزبيب والنافع:
- نضع الخميرة مع الحليب كيتتفاعل ثم نضيف المكونات ت الاخرى تكون العجينة تتلسق باليدين ونتركها تخمر.
- ثم تقرص وتزين حسب الرغبة ونتركها تخمر قليلا وتدخل إلى الفرن حتى تتحمر.
So that is going to wrap this up for this special food خبز قطني وخفيف بالزبيب والنافع recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!