قلب اللوز.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, قلب اللوز. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
قلب اللوز is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. قلب اللوز is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook قلب اللوز using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make قلب اللوز:
- {Make ready 500 غ of سميد خشن.
- {Take 250 غ of سكر.
- {Make ready 100 غ of زبده دائبه.
- {Make ready ½ كأس شاي of ماء الزهره.
- {Prepare كأس of ماء.
- {Get of بالنسبه للشاربات.
- {Prepare 500 غ of سكر.
- {Take 1 لتر of ماء.
- {Take كأس of ماء الزهر.
Instructions to make قلب اللوز:
- بالنسبه للعجينه نخلط السميد مع الزبده الدائبه و ماء الزهر نتركها 5 دقائق تتشرب الزبده ثم نكمل بالماء لنتحصل على عجينه نبصطها في صينيه الفرن طبعا الفرن يكون مسخن بدرجه حراره عاليه ندخل الصينيه و نتركها تطهى على نار هادئه 180 درجه.
- الشاربات نخلط جميع المكونات في اناء و نتركه يغلي لمده 20 دقيقه و نتركه يبرد.
- فورا عند إخراج الصينيه من الفرن نسقيها بالشاربات البارد و نزين بالمكسرات.
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