ملوخية. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. How about Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, or malukhiyah?
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, ملوخية. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
ملوخية is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. ملوخية is something which I have loved my whole life. They are fine and they look wonderful.
Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. How about Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, or malukhiyah?
To get started with this particular recipe, we have to prepare a few ingredients. You can have ملوخية using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ملوخية:
- {Make ready حزمتين of ملوخية مقطفه ومغسولة.
- {Take of دجاجة.
- {Take of ماء مغلي لسلق الدجاج.
- {Take of ماجي وملح وفلفل أسود وكزبره ناشفة وبهارات مشكلة.
- {Make ready of بصلة مقطعة.
- {Prepare of زيت.
- {Take راس of ثوم مفروم.
Steps to make ملوخية:
- نكشن البصلة بالزيت ثم نضيف الدجاج المقطع قلبتين ثم الماء والبهار والماجي ونتركة حتى يستوي الدجاج.
- نفرم الملوخية ونحطها ع الدجاج وتقلب جيدآ. وتترك ع النار.
- نكشن الثوم مع الزيت. ثم نضيفة للملوخية. دقيقتين ونقفل النار. وبالعافية.
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