بسكوت الشوفان.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, بسكوت الشوفان. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
بسكوت الشوفان is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. بسكوت الشوفان is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook بسكوت الشوفان using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make بسكوت الشوفان:
- {Take كوب of دقيق شوفان.
- {Prepare 1/2 كوب of نشاء.
- {Get 3/4 of دقيق.
- {Prepare of بيضه.
- {Take ¼ كوب of زيت.
- {Prepare ¼ كوب of سمن.
- {Get ½ كوب of شوفان.
- {Prepare ⅔ كوب of عسل او ربع كوب استفيا او سكر عادي.
- {Take ¼ ملعقه of نشادر.
- {Make ready ½ ملعقه of بيكنج بودر.
- {Make ready of فانيلا.
Instructions to make بسكوت الشوفان:
- يطحن الشوفان في الخلاط ويوضع عليه الدقيق والنشاء والبيكنج بودر ثم نضع الزبده والذيت ويقلب جيداً ثم نضع بيضه مخفوقه ونحرك ثم نضع العسل النحل ونقلب كل المكونات جيداً مع اضافه الفانيلا.
- ونتركها في الثلاجه ربع ساعة ثم تقطع دوائر وتوضع في فرن مسبق التسخين على نار متوسطه حتى يحمر من فوق وتحت.
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