ملوخية بالدجاج. Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ملوخية بالدجاج. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
ملوخية بالدجاج is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. ملوخية بالدجاج is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ملوخية بالدجاج using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make ملوخية بالدجاج:
- {Prepare كوبين of ملوخيه مغسولة ومفروكه.
- {Take of صدر دجاج مقطع صغار.
- {Get 4 فصوص of ثوم مقطعة او مهروسة.
- {Prepare 3 اكواب of ماي حارة.
- {Make ready مكعب of ماجي.
- {Get م ك of كمون.
- {Make ready م ك of كركم.
- {Prepare of ملح حسب الرغبة.
Steps to make ملوخية بالدجاج:
- نطبخ الدجاج في الجدر مع البهارات والثوم لين تستوي.
- أضيف الملوخية على الحمسة و بعد ما تختلط كل المكونات مع بعض أضيف لها الماي حسب الكثافة اللي نباها واخليها اتفور على نار هادية لمده ١٠ دقايق.
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