ملوخية باللحم. Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, ملوخية باللحم. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
ملوخية باللحم is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. ملوخية باللحم is something which I've loved my whole life.
Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
To get started with this recipe, we have to first prepare a few components. You can cook ملوخية باللحم using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ملوخية باللحم:
- {Take 1/2 كيلو of لحم.
- {Take of بهارات صحيحة.
- {Get 1 of بصل.
- {Make ready 1 م of ثوم.
- {Take 1 of م كركم.
- {Prepare of ملح فلفل كمون.
- {Get 1 بكت of ملوخية.
- {Prepare 2 فص of ثوم.
- {Prepare 2 م of زيت.
Steps to make ملوخية باللحم:
- يسلق اللحم مع البهارات ثم ينشل اللحم من ماء السلق ويصفى بمصفاة.
- يضاف المولوخية الى مرقة اللحم وتترك تغلي على النار لمدة ١٠ دقائق.
- نحمر الثوم في الزيت ثم يضاف على الملوخية.
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