Recipe of Favorite لقيمات ••

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

لقيمات ••. This is "لقيمات الماء" by Talents Station on Vimeo, the home for high quality videos and the people who love them.

لقيمات ••

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, لقيمات ••. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is "لقيمات الماء" by Talents Station on Vimeo, the home for high quality videos and the people who love them.

لقيمات •• is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. لقيمات •• is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have لقيمات •• using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make لقيمات ••:

  1. {Make ready كأسين of طحين.
  2. {Make ready ملعقة صغيرة of خميرة فوريه.
  3. {Get ملعقة صغيرة of بيكنج باودر.
  4. {Take ملعقتين of سكر.
  5. {Prepare of ملعقتين كاسترد.
  6. {Take ملعقتين of زيت.
  7. {Make ready رشة of ملح 🧂.
  8. {Take of ماء 💦 (للعجن).
  9. {Get of مكونات الشيره(القطر) :.
  10. {Get كوب of ماء.
  11. {Make ready كوب ونصف of سكر.

Steps to make لقيمات ••:

  1. نخلط المكونات الجافه مع بعض و بعدين السائلة و نضيف عليه الماء لحتى م تصير عندنا عجينه شبه سائله.
  2. ونحطها تتخمر نصف ساعة ⏰.
  3. نحط زيت على النار و بعد م يسخن الزيت نأخذ كمشه صغيرة بإيدنا على شكل دائرة و نقلبهم على النار لحتى م تحمر.
  4. و نحطه فالشيره.طريقة الشيره :(نذوب السكر والماي على النار لحتى م يصير خليط لزج).
  5. ونرش عليها فستق مطحون للتزيين او سمسم.
  6. وبالعافيةة 💛💛••.

So that is going to wrap it up with this exceptional food لقيمات •• recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!