How to Make Speedy عصيرالحامض (الليمون) بالنعناع و الزنجبيل

عصيرالحامض (الليمون) بالنعناع و الزنجبيل.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, عصيرالحامض (الليمون) بالنعناع و الزنجبيل. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook عصيرالحامض (الليمون) بالنعناع و الزنجبيل using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make عصيرالحامض (الليمون) بالنعناع و الزنجبيل:

1. {Get 2 of حامضات مقطعين قطع صغيرة بقشرتهم و منزوعين اللب.
2. {Prepare 3 معالق of سكر.
3. {Take 4 of أوراق نعناع.
4. {Prepare 2 كؤوس of ماء.
5. {Get قليل of من زنجبيل الطازج (نصف ملعقة صغيرة).

Instructions to make عصيرالحامض (الليمون) بالنعناع و الزنجبيل:

1. الكل في الخلاط يطحن جيدا جيدا و نصفي الخليط و بصحه وراحة.

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