Steps to Make Perfect ملوخيه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

ملوخيه. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية ‎ mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?

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Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, ملوخيه. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية ‎ mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?

ملوخيه is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. ملوخيه is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ملوخيه using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ملوخيه:

  1. {Take كيس of ملوخيه خضراء.
  2. {Take راس of ثوم.
  3. {Take ملعقه of سمن.
  4. {Get of شوربة دجاج.
  5. {Prepare of كسبره ناشفه.
  6. {Get of ملح.
  7. {Take of توابل حسب الرغبة.
  8. {Prepare of مرقة ماجي.

Steps to make ملوخيه:

  1. نحضر الشوربه نضع عليها كيس الملوخيه.
  2. نقلب نضع حبة الماجي ونقلب علي نار هادبه.
  3. نحضر مقلايه نضع فيها، ملعقه سمن ونضع عليها ثوم مفروم وكزبره وملح ونحمره التقليه.
  4. نطفي علي الملوخيه ونتش التقليه عليها لا تغطي كل لا ترقد بالقاع.
  5. وعليكم بالعافيه.

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