الخشخش. سهل وسريع وبدون فرن !! канала Asma cooks. حلاوة الخشخش سهلة وسريعة وطعم خرافي ( رمضانيات ).
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, الخشخش. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
الخشخش is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. الخشخش is something that I've loved my whole life.
سهل وسريع وبدون فرن !! канала Asma cooks. حلاوة الخشخش سهلة وسريعة وطعم خرافي ( رمضانيات ).
To begin with this recipe, we have to first prepare a few components. You can have الخشخش using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make الخشخش:
- {Take of شعيرية الباكستانيه.
- {Take of بسكوت المالح الريتز.
- {Get كوب of حليب بارد.
- {Take 4 علب of كبار قيمر كي دي دي.
- {Prepare 4 ظروف of دريم ويب.
- {Prepare علبة of نستله حليب المكثف.
- {Prepare 6 مكعبات of كيري.
- {Prepare ظرف of كريم كراميل.
Instructions to make الخشخش:
- الشعيرية منكسرها ومنحمصها.
- نخلط كل المكونات من قيمر وكيري وكريم كراميل و نستله ودريم ويب.
- ثم نغمس البسكوت بالحليب ومنعمل طبقات من الصوص والبسكوت الشعيرية لحتى تنتهي الكميه.
- ونزينها بالتوفي.
So that's going to wrap this up with this special food الخشخش recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!